Difference between revisions of "Rollkuchen"

(Created page with 'submitted by Dorothy Janzen<br> country of origin: Germany<br> 'Ingredients'''<br> 1/2 cup sour cream <br> 1/2 cup milk<br> 2 eggs<br> 3 tsp baking powder <br> 1 tsp salt<br> 2 …')
 
 
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country of origin: Germany<br>
 
country of origin: Germany<br>
  
'Ingredients'''<br>
+
'''Ingredients'''<br>
 
1/2 cup sour cream <br>
 
1/2 cup sour cream <br>
 
1/2 cup milk<br>
 
1/2 cup milk<br>

Latest revision as of 16:26, 19 April 2018

submitted by Dorothy Janzen
country of origin: Germany

Ingredients
1/2 cup sour cream
1/2 cup milk
2 eggs
3 tsp baking powder
1 tsp salt
2 Tbsp sugar
2 1/2 cups flour
1 Tbsp oil

Directions
Combine milk and cream with eggs. Mix dry ingredients together and then stir into milk and eggs. Add oil. This should make a fairly stiff batter. Roll out on floured surface. Cut into squares and fry in hot deep fat. Serve warm with honey or syrup.

  • preparation time: 30 minutes
  • makes: 2 dozen
  • Traditionally eaten together with cold watermelon. A great summer meal!!